New yogurt-based recipes chosen for school lunch program
CAF runs TheLunchBox.org, a national online database for school food change. In the fall CAF partnered with Danone and announced the Real School Food Recipe Contest, searching for healthy recipes that found new ways to use bulk yogurt.
NEW YOGURT BASED RECIPES CHOSEN FOR SCHOOL LUNCH …
New yogurt-based recipes chosen for school lunch program. 9 hours ago · CAF runs TheLunchBox.org, a national online database for school food change.
Danone North America and Chef Ann Foundation Release 12
12 hours ago · CAF announced the release of 12 yogurt-based school food recipes in partnership with Danone North America (referred to here as Danone), as a result of last fall’s Real School Food Recipe …
Chef Ann Foundation – New Year, New Ways to Use Yogurt
These online courses leverage Chef Ann’s extensive experience in transitioning school food programs to cook-from-scratch, serving whole, fresh, healthy food to kids. We hope these recipes will be a great starting point for schools interested in adding a healthy m/ma component to their meals.
YOGURT IN SCHOOLS FACT SHEET – Dannon.com
For more information on Dannon yogurt in schools, visit www.dannonfoodservice.com. YOGURT IN SCHOOLS FACT SHEET Fast Facts More than 31 million students are part of the National School Lunch Program, and more than 13.6 million
USDA chooses Chobani Greek yogurt for school lunch
The U.S. Department of Agriculture has selected Chobani Greek yogurt, based at this plant in Chenango County, as the sole supplier of a school lunch pilot program that will expand to 12 states
Is it Science or Lobbyists? Why Will Greek Yogurt be in
The U.S. Department of Agriculture (USDA) has recently announced a Greek yogurt school lunch pilot program in four states—news making some parents happy and making others angry.
Recipes – Canada.ca
This recipe takes dip and chips to a whole new level. Pack the dip and chips separately for an on-the-go snack that is out of this world. Pack the dip and chips separately for an …
Recipes & Meal Plans – Glycemic Index Foundation
Identifying low GI foods is only part of the challenge when it comes to healthy eating. Including them into a delicious and nutritious meal is the next step.
USDA Standardized Recipes | Food and Nutrition Service
Recipes for 25-50 and 50-100 servings These recipes provide Child Nutrition Program operators with delicious new dishes that meet meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups.