All About Aquafaba: 13 Amazing Recipes Made With Chickpea
They say necessity is the mother of invention and the need for an egg white replacement led to the invention of aquafaba. You’ve got to try it for yourself to see just how amazing it is and all the delicious things you can do with it.
24 Best ♥ Chickpea Meringue & Aquafaba Recipes images
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How to Make Aquafaba & Cook Chickpeas From Dry | Mary’s
2015-09-19 · Aquafaba is simply cooking water from cooking legumes such as chickpeas and white beans. When concentrated, the water is thick and vicous like egg white. And it whips up very similarly to egg white!
Ingredient IQ: All About Aquafaba – Forks Over Knives
While chickpeas seem to provide the best results and don’t add any noticeable taste to a recipe, the aquafaba left over from cooking other beans and legumes can be used the same way. Aquafaba keeps wells in the fridge, but only for two or three days.